Opinion · updated every Friday

Staff picks

Three people work the counter. Each week we each pick what we would press into your hands, and say why in fewer words than a press release.

  • Ruth BenacreOwner, food and design
  • Ivo BrandrethBack issues and comics
  • Nell OddySaturdays, kids and travel
A man reading a magazine in front of a wall of magazines
Ivo, checking a delivery the slow way.

Pick of the month

Chosen by Ruth Benacre

Harbour Table bakes on the coast, and it is the best food issue of the year

Issue 31 spends a week with a baker in Southwold who lights her oven at three. The photographs are dark and floury and the recipes work: I made the rye loaf twice and the second one was better than my first loaf ever was.

There is a long piece on Suffolk butter, a short one on fish-finger sandwiches, and a fold-out starter guide I have pinned above the kettle. It costs less than a loaf from the posh bakery. Buy two and give one away.

“The rye loaf worked twice. That has never happened to me.”

Shelf talkers

The cards we tuck under the covers

Ivo Brandreth

Read it on the 7.40 to Norwich

Tide Runner is a sea story told almost without words. Volume two has a storm that runs forty pages and I missed my stop.

Nell Oddy

Smells like a wet anorak, in a good way

Out There prints walks you can do in a weekend and maps you can actually follow. Issue five goes up Snowdon the slow way.

Ruth Benacre

The art book that fits in a coat pocket

Small Art asks forty illustrators to draw something no bigger than a stamp. I keep it by the till for quiet afternoons.

Ivo Brandreth

For people who can’t choose

Mystery stack is three titles we think you will like, wrapped in yesterday’s paper. Nobody has sent one back yet.

Letters to the counter

“I came in for a paper and left with a magazine about lighthouses. Now I come in every Friday to see what Nell has put on the card.”

Pat Gedge, Oulton Broad

Want a pick of your own?

Tell us three magazines you loved and we will suggest the fourth.